What are the three main classes regions of cuisine in Asia?
Asian Cookery Class for Two
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Open Apr 05, 2024 - 04:54 AM
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Apr 05, 2024 - 04:54 AM
The three main regional cuisines in Asia are typically identified as East Asian, Southeast Asian, and South Asian. East Asian cuisine includes Chinese, Japanese, and Korean cuisines; Southeast Asian cuisine covers Thai, Vietnamese, and Indonesian food; and South Asian cuisine is represented by Indian, Pakistani, and Bangladeshi dishes.
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Asian Cookery Class for Two
Embark on a culinary adventure and become skilled in the art of Asian cooking with a Cookery class for two at the esteemed Smart School of Cookery. This remarkable culinary experience offers a choice of four distinct Asian cuisine classes, ensuring an unforgettable learning journey. Indulge in the B...
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