Activity Superstore Q&AAnswer
Mar 14, 2025 - 09:07 AM
Japanese whiskey regulations, established in 2021, require that the spirit be made in Japan from malted grains and water sourced domestically. The whiskey must be aged in Japan for a minimum of three years in wooden casks, and any additives must be approved by Japanese standards. Additionally, the final product must be bottled in Japan to be labeled as Japanese whiskey.
