What are the responsibilities of a dim sum chef?
Dim Sum Cookery Class for Two
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Open Mar 14, 2025 - 09:53 AM
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Mar 14, 2025 - 09:53 AM
A dim sum chef is responsible for preparing a variety of traditional Chinese small dishes, which often include dumplings, buns, and other bite-sized delicacies. They must master techniques such as steaming, frying, and baking, while ensuring each dish is crafted with precision and attention to detail. Additionally, a dim sum chef must maintain high standards of hygiene and efficiency in a fast-paced kitchen environment.
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Dim Sum Cookery Class for Two
The Smart School of cookery started in 2007 by business woman and cook Ann Hood. Ann hosts a pro celebrity cookery school across three locations with famous names such as Valentina Harris, Franck Pontais to mention a few, Frank Pontais has appeared on Ready Steady Cook and in regular broadcasts on B...
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